Born in Randolph, Vermont, Victoria Santo is no stranger to Cabot Creamery Co-operative. Victoria began working for Cabot in 2010 assisting the Sales Team, working Cabot Road Shows where she would sample Cabot Cheese and serve as a Brand Ambassador for our farmers. While in college, Victoria accepted an internship position in Cabot’s Marketing Department from 2012 to 2013. Upon graduating with a B.S. in Business Administration and a minor in Marketing from Northern Vermont University-Lyndon, VT, Victoria continued working for Marketing for nearly a year. She currently works as the Member Services Manager for the American Oil Chemists’ Society.
Victoria knows the value and importance of volunteering. A longtime volunteer with the Vermont Food Bank, she moved to Illinois for a short time. She recently moved to New Haven, Connecticut where she plans to find another volunteer opportunity saying, “I have a passion for helping people, so I look forward to getting involved in my new community and giving back to those in need.”
Victoria married her husband, Brett, at Belhurst Castle in Geneva, NY in August 2018. They have an adorable Shiba Inu puppy named, Bella Luna. Victoria enjoys hiking, skiing, baking and spending time with her family and friends, playing with Bella Luna, and visiting zoos wherever she and Brett travel.
While Victoria loves all of Cabot’s cheddars, if she had to pick just one or two, it would be a close call between Cabot’s Vintage Choice and Creamy Horseradish.
Victoria looks forward to meeting all our Community Celebrities on the cruise and learning more about how she can help support your volunteer efforts.