Carolyn, a five-time Community Celebrity Cruise staffer, works in the Department of Gratitude. Carolyn manages National Partnerships and The Farmers’ Gratitude Grille, a state-of-the-art mobile kitchen that Cabot deploys to volunteer events nationwide to thank and feed volunteers as they perform good deeds in the communities they serve.
Before joining Cabot, Carolyn worked in the hospitality industry in Orlando. She is traveling solo on this cruise as her husband Charlie will be home taking care of their two children, Cameron, 15, and Oscar, 13. Carolyn’s family volunteers at the Second Harvest Food Bank and they also pack boxes for deployed Military with Any Soldier.
Please be sure to let Carolyn know about the many ways Cabot's farmers can help your organization and community.